Ever since the 1970s, factory farms have taken over our food system. The problem with this is that they produce meat products at a very high cost to both animals and humans alike. There are many things wrong with their practices, but one of the most important factors to consider is how it affects your health. This article will talk about what grass fed beef is and why it’s better for you than other types of meat!
First of all, grass fed beef is meat that comes from cows that eat only grass and other foraged foods. It’s important to note that these animals can still be fed grains; however, they should not make up the majority of their diet. The reason why this makes such a big difference in your health (and theirs) is that grain-fed meats contain more omega-fatty acids than those who are grass finished. This has been proven by many scientists around the world–even including Dr. Mercola. Omega fatty acids help prevent cardiovascular disease as well as certain cancers!
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This means you’ll have less chance of developing heart conditions or cancer if you choose to switch over to 100% grass fed beef products instead of factory-farmed meats.
Grass fed beef also contains higher concentrations of conjugated linoleic acid (CLA) than the grain-fed version, which is known to help burn fat and lower cancer risks!
This means that grass finished cattle are much healthier for you than their counterparts–but what about taste? Some people may wonder if grass fed meat tastes any different from its factory-farmed counterpart; it does not. Grass finishing does not affect flavor or texture in most cases because many ranchers will allow them to graze freely just like they would naturally before feeding them hay or silage during cold winter months where the grass isn’t available. The only difference you might notice between the two is a bit more marbling with 100% grass fed due to the healthier diet. This means that grass finished beef is also higher in healthy Omega-three fatty acids, giving you even more nutritional value than grain finished meat!